Mitigation and adaptation synergy in forest sector

Mitigation and adaptation are the two main strategies to address climate change. Mitigation and adaptation have been considered separately in the global negotiations as well as literature. There is a realization on the need to explore and promote synergy between mitigation and adaptation while addressing climate change. In this paper, an attempt is made to explore the synergy between mitigation and adaptation by considering forest sector, which on the one hand is projected to be adversely impacted under the projected climate change scenarios and on the other provide opportunities to mitigate climate change. Thus, the potential and need for incorporating adaptation strategies and practices in mitigation projects is presented with a few examples. Firstly, there is a need to ensure that mitigation programs or projects do not increase the vulnerability of forest ecosystems and plantations. Secondly, several adaptation practices could be incorporated into mitigation projects to reduce vulnerability. Further, many of the mitigation projects indeed reduce vulnerability and promote adaptation, for example; forest and biodiversity conservation, protected area management and sustainable forestry. Also, many adaptation options such as urban forestry, soil and water conservation and drought resistant varieties also contribute to mitigation of climate change. Thus, there is need for research and field demonstration of synergy between mitigation and adaptation, so that the cost of addressing climate change impacts can be reduced and co-benefits increased.     

活性氮和世界:200年的变化

本文通过将19世纪后期和20世纪后期的氮流动情况进行对比,分析了食物和能源生产对全球氮循环的影响.我们虽然对人类产生的活性氮的数量及其释放到环境所产生的主要影响有了充分的认识,但是,我们对于环境库中氮的累积速度缺乏了解,由于积累在环境中的氮具有阶式效应,因此,对其在环境中的积累尚有不明之处.未来活性氮的产生、分布状况及其形成速度增加的可能性(尤其是在亚洲)存在巨大的区域性差异,因而需要制定"总活性氮措施",以优化食物和能源生产,保护环境系统.     

Sustainable resource management coupled to resilient germplasm to provide new intensive cereal–grain–legume–livestock systems in the dry savanna

Sustainable resource management is the critical agricultural research and development challenge in sub-Saharan Africa. The accumulated knowledge on soil management gathered over the last 10 years, combined with solid crop improvement and plant health research at farmers’ level, has brought us to a stage where we can now address with confidence the intensification of cereal–grain–legume-based cropping systems in the dry savanna of West Africa in a sustainable and environmentally positive manner.Two sustainable farming systems that greatly enhance the productivity and sustainability of integrated livestock systems have been developed and implemented in the dry savanna of Nigeria. These are: (i) maize (Zea mays L.)–promiscuous soybean [Glycine max (L.) Merr.] rotations that combine high nitrogen fixation and the ability to kill large numbers of Striga hermonthica seeds in the soil; and (ii) miflet [Eleusine coracana (L.) Gaerth] and dual-purpose cowpea [Vigna unguiculata (L.) Walp.]. Improvement of the cropping systems in the dry savanna has been driven by the adoption of promiscuously nodulating soybean varieties (in particular TGx 1448-2E) and dual-purpose cowpea. The rate of adoption is very high, even in the absence of an efficient seed distribution system. The number of farmers cultivating the improved varieties increased by 228% during the last 3 years. Increased production of promiscuous soybean has been stimulated by increased demand from industries and home utilization. Production in Nigeria was estimated at 405,000 t in 1999 compared to less than 60,000 t in 1984. Economic analysis of these systems shows already an increase of 50–70% in the gross incomes of adopting farmers compared to those still following the current practices, mainly continuous maize cultivation. Furthermore, increases in legume areas of 10% in Nigeria (about 30,000 ha in the northern Guinea savanna) and increases of 20% in yield have translated into additional fixed nitrogen valued annually at US$ 44 million. This reflects, at the same time, an equivalent increase in land-use productivity, and with further spread of the improved crops, there are excellent prospects for additional economic and environmental benefits from a very large recommendation domain across West Africa.